Thai White Glutinous Rice Kluay Mai Brand

Sticky, soft, with appetizing aroma




Glutinous rice is a good quality variety of glutinous rice that is commonly eaten with papaya salad, grilled chicken, and made into sticky rice in coconut milk–a kind of dessert made of sticky rice mixed with coconut milk. The rice is also an ingredient in many popular Thai desserts because of its stickiness, tenderness, and appetizing aroma

Available In Size

How to cook

The Mouth-watering Aroma and Tasty Rice

Fragrant, Soft, and Tasty Glutinous rice


Put 1 cup of rice into the electric rice cooker.


Rinse the rice only once and add 2 cups of water.

ปิดฝา กดสวิชต์ หุงจนสุก

Close the lid, press the switch to turn on, and wait until the rice is cooked.

พักไว้ อย่างน้อย 10 นาที ก่อนรับประทาน

Set the rice aside for at least 10 minutes before eating.

นำข้าวเหนียวแช่น้ำทิ้งไว้ 3-6 ชม.

Soak the glutinous rice for 3-6 Hours.

นำไปนึ่งใช้เวลา 30 นาที

Steam the rice for 30 minutes.

Soak old rice for 6-8 hours. Soak new rice for 2-3 hours. Steam the rice for 30 minutes

Mango Sticky Rice




Mango sticky rice, an internationally popular dessert, is mostly eaten during summer when mangoes are in season. The freshly steamed sticky rice is mixed with well-prepared coconut milk, seasoning with salt and sugar. Use a spatula to stir the rice until it fully absorbs the coconut milk. You will get sweet sticky rice with rich coconut milk served with sweet, ripe mangoes. The dessert is refreshing and delicious.

Thai White Glutinous Rice Kluay Mai Brand

Available at leading stores near you and at Dok Bua distributors and dealers across the country.

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