Thai Jasmine Rice Dok Bua Brand Thai Style Series

Aromatic, flavorful, and good quality




Good Quality Jasmine Rice is whole grain white rice that was processed through Tong Hua's exclusive production. When cooked, it gives off a soft, delicious aroma. It is suitable for hotels, restaurants, and consumers who prefer good quality aromatic rice at a reasonable price.

Available In Size

How to cook

The Mouth-watering Aroma and Tasty Rice

Fragrant, Soft, and Tasty Glutinous rice


Put 1 cup of rice into the electric rice cooker.


Rinse the rice only once and add 1.3 cups of water.

ปิดฝา กดสวิชต์ หุงจนสุก

Close the lid, press the switch to turn on, and wait until the rice is cooked.

พักไว้ อย่างน้อย 10 นาที ก่อนรับประทาน

Set the rice aside for at least 10 minutes before eating.

นำข้าวเหนียวแช่น้ำทิ้งไว้ 3-6 ชม.

Soak the glutinous rice for 3-6 Hours.

นำไปนึ่งใช้เวลา 30 นาที

Steam the rice for 30 minutes.

Kaeng Tai Pla (Fish Organ Spicy Soup)




Kaeng Tai Pla or fish organ spicy soup is a southern dish with a unique smell of curry paste. Recommended for everyone who likes spicy food, the dish can easily be prepared at home. Put Tai Pla curry in a pot of water over medium heat until boiling. Add pumpkin, long beans, bamboo shoots, green brinjal and kaffir lime leaves, season with coconut sugar and tamarind juice. Taste for a mellow salty taste. Add grilled fish Continue to boil until the curry is absorbed into the fish. Served with fresh vegetables and steamed jasmine rice. It is a must-try.

Thai Jasmine Rice Dok Bua Brand Thai Style Series

Available at leading stores near you and at Dok Bua distributors and dealers across the country.

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