Thai Hom Mali Rice 100% New Crop Dok Bua Brand

Long-lasting fragrant, soft, sticky




100% new crop, early season jasmine rice that are selected from the best cultivation areas in Thailand. It is stored under a temperature below 15 degrees Celsius to maintain the quality and freshness. The grains look beautiful with clear and glossy exterior, and have natural fragrance. When cooked, the early season rice is sticky, soft, and flavorful, suitable for those who prefer fragrant, soft, sticky jasmine rice, or for making delicious boiled rice.

Available In Size

How to cook

The Mouth-watering Aroma and Tasty Rice

Fragrant, Soft, and Tasty Glutinous rice


Put 1 cup of rice into the electric rice cooker.


Rinse the rice only once and add 1 cups of water.

ปิดฝา กดสวิชต์ หุงจนสุก

Close the lid, press the switch to turn on, and wait until the rice is cooked.

พักไว้ อย่างน้อย 10 นาที ก่อนรับประทาน

Set the rice aside for at least 10 minutes before eating.

นำข้าวเหนียวแช่น้ำทิ้งไว้ 3-6 ชม.

Soak the glutinous rice for 3-6 Hours.

นำไปนึ่งใช้เวลา 30 นาที

Steam the rice for 30 minutes.

River Prawn Tom Yum




River Prawn Tom Yum, the spicy Thai soup, has become everyone’s favorite because of the spicy, intense, delicious taste. Start heating water until boiling, add lemongrass, galangal, kaffir lime leaves, and simmer for a few minutes before adding fresh shrimp, followed by straw mushrooms. When boiling, season as you like before adding coconut cream. Garnish with parsley. The soup goes well when eaten with steamed jasmine rice.

Thai Hom Mali Rice 100% New Crop Dok Bua Brand

Available at leading stores near you and at Dok Bua distributors and dealers across the country.

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